Gatherings | Workshop: A Fresh Taste of Peranakan Cuisine by Candlenut

1 hour
9 March, Sat, 5pm - 6pm

Venue: Straits Clan, Bistro

Listen to Chef Malcolm Lee of 1 Michelin-starred Peranakan restaurant Candlenut share about his culinary design philosophy of bringing old and new together to create his signature refined Peranakan cuisine! In this intimate tasting session, get up close and personal with Chef Malcolm to learn where he gets his inspirations from, how he designs and plates his dishes, while sampling the delectable food from his kitchen.

To note: Limited to 20 pax.


About Chef Malcolm Lee

Chef Malcolm Lee is the head chef and owner of Candlenut in Singapore, the first Peranakan restaurant to receive the acclaimed Michelin star in 2016, and again in 2017 and 2018. Born from Malay and Chinese heritage, Peranakans are unique to the Straits of Southeast Asia — namely the cities of Singapore, Malacca and Penang.

A Peranakan himself, Chef Malcolm Lee began his career by working in food establishments in the United States and operating a Western café-bar during university days. His rediscovery of familiar Asian flavours came through the achievement of being the first Singaporean recipient of the Miele Guide Scholarship, granting him a place at the At-Sunrice Globalchef Academy. Bringing these experiences together, Chef Malcolm Lee seeks to serve his heritage through a menu of refined taste and techniques, creating Candlenut’s authentic yet innovative Peranakan flavours.
Sat Mar 9, 2019
5:00 PM - 6:00 PM SGT
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General Admission (Incl. of Ticket Fee) SOLD OUT $72.00
Venue Address
31 Bukit Pasoh Road Singapore
Street of Clans 2019